Vegan anyone! Gluten free?

We have got some amazing dishes for you! The Spaulding School of Cuisine is determined to include everyone! A vegan recipe: Carrot Osso Buco where we braise very large pieces of carrots in red wine and mushroom broth until tender and add ground dried porcini mushrooms to give the dish a rich, meaty flavour, and of course lay it on a bed of smooth buttery mashed potatoes...de-licious! A gluten free masterpiece: Fried Broccoli florets with Soy Curry Sauce! So simple and so yummy! How about learning to bake bread without using wheat flour at all?

Sign up now and the professionals of The Spaulding School of Cuisine will teach you how to please every type of eater among your family and friends! Times have changed!  Book Today