Stewing
Nothing Quite Like A Yummy Stew To Warm Your Belly!

Stewing
Stewing is similar to braising because the ingredient is first seared and then cooked in liquid. This method is great for making stews and goulash's.

At the Spaulding School of Cuisine, we have brought in professionals that will teach you how to properly prepare your ingredients by searing them until the liquid is released from the meats, which spices to use, when to add them and how long to leave it cooking in liquid to achieve the ultimate tenderness and taste in a beautiful stew.

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today and discover the world of stewing! Book Today

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