Steamed To Perfection!

To cook an ingredient with steam, food is usually placed in a separate steamer over hot liquid. The food is cooked by the steam from the liquid and does not come in contact with the liquid.

At The Spaulding School of Cuisine, we have brought in professionals who know their way around a kitchen, and they can teach you almost everything there is to know about various styles of cooking such as steaming the perfect menu! And, an ordinary kitchen steamer, with a close-fitting lid, is generally all that is required in this method for simple household cookery on a small scale!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today and learn all it takes to become a master in the kitchen! Book Today

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