Searing
Minimum Effort, Maximum Results!

Searing
Searing is done with minimal amounts of fat over high heat. Searing foods gives them a brown, caramelized outside, while not cooking the interior fully. Fish would be a great example, crispy skin and delicate tender inside.

At The Spaulding School of Cuisine, we have brought together professionals that will teach you the art of searing a good seared crust on a piece of protein, which can pretty much make or break a meal!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today to learn the perfect technique for the perfect Sear! Book Today

Spaulding School of cuisine is a proud subsidiary of: Spaulding . ca.                      Site Powered By: Core Management Solutions
Sitemap