Undeniably Delicious!

Roasting is generally the same as baking, but refers more to proteins and vegetables. Roasting is common to do in the oven and items are cooked until golden brown and tender. The most common item that is roasted is a turkey on Thanksgiving.

At The Spaulding School of Cuisine, we have brought together professionals who will teach you all about the wonderful ways to roast some of your favourite foods! Have you ever eaten golden crispy oven roasted potatoes with a hint of garlic powder and salt, or a medley of pork butt chops and mixed vegetables on a cold winters day? Come and join us to learn some amazing recipes!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today and get excited about your next feast! Book Today

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