Poaching
Poached to Perfection!

Poaching
To poach food, it should be completely submerged in liquid that is between 160 and 180 degrees. The food item remains in the liquid until fully cooked through and tender.

At The Spaulding School of Cuisine, we have brought together professionals who will teach you practically everything you need to know about poaching a variety of foods! Learn about poaching the perfect egg, chicken, fish, meat and even fruit! Did you know that perfectly poached fish is tender and almost melts on your tongue? Because you're not smothering it in sauces of any kinds, its delicate flavours really shine through! It is a beautiful thing!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today and start Poaching! Book Today

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