Broiling is similar to grilling, except the heat source comes from the top. It is usually done in an oven by adjusting the setting to broil. Broiling happens very quickly and it’s best to watch the food carefully when broiling so it does not burn.
Have you ever wondered what all those choices on the oven mean? Bake, Broil etc.

At the Spaulding School of Cuisine, we have brought together professionals who will teach you everything you need to know about setting your oven to the proper settings to cook various foods at various stages of baking! Don't delay! Learn today!

Classes are conducted one on one as well as in groups depending on community desire.

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