Bubbles Bubbles and More Bubbles!

Typically, foods are boiled in water which reaches a boil at 212 degrees Fahrenheit. Foods are completely submerged in the boiling liquid and cooked until tender, then drained.

There are so many delicious dishes that can be created by the simplicity of boiling!

At The Spaulding School of Cuisine, we have brought together professionals who will teach you to create restaurant quality dishes such as Carbonara, Fettuccine Alfredo, Kugel, or the ever so popular Lasagna! From soups to entrees, come join us and learn tons of new recipes throught the simple method of Boiling!!!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today to enroll in one of our many different classes! Book Today

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