German
To Catch Bears, You Need Honey! Time To Make Something Sweet!

German Cuisine
Guten Tag!

If you travel to Germany, you'll definitely come across the famous Brezel! Quite simply, these are super yummy fresh soft, white pretzels, made from flour water and yeast and sprinkled with salt (and sometimes different seeds)They are great to eat as a side dish or snack.  You can find them practically on any street corner AND THEY ARE GIGANTIC!

From the north of Germany comes the famous Rote Grutze. Sounds complicated, but actually very simple!This red fruit pudding is a popular dessert.  It’s made from black and red currants, raspberries and sometimes strawberries or cherries, which are cooked in their juice and thickened with a little cornstarch or cornflour. It’s served with cream, vanilla sauce or milk.  

As for main dishes, Germans love their meat ! Schweinenbraten is a delicious roast pork dish, usually served with braised cabbage or sauerkraut and dumplings! Yum!

The Spaulding School of Cuisine is ready to show you how to twist your culinary talents into a scrumptious pretzel and wow your family and friends with a German specialty or two! Sign up now! Book Today

Spaulding School of cuisine is a proud subsidiary of: Spaulding . ca.                      Site Powered By: Core Management Solutions
Sitemap