Catch Of The Day Is....

How about a deep fried beer batter fillet of Halibut or Haddock! Ummm! Or what about an oven baked salmon steak with a hint of lemon and parsley! There are literally hundreds of ways to prepare so many different types of fish for all you seafood lovers!

At The Spaulding School of Cuisine, we have brought together professionals who will teach you so many different ways to prepare a variety of fish!

Classes are conducted one on one as well as in groups depending on community desire.

Contact us today to register in this class and learn how to prepare finger licking fish! Book Today

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